THE LETTER
CÓCTELES · MOCKTAILS
Nueva selección de cócteles para abrir el paladar. Perfectos para acompañar tu experiencia desde el comienzo
MANILA KISSES
Bacardi rum cocktail, mango, peach, orange, squeezed lemon juices and grenadine.
7.50
PACIFIC FIRE
Bacardi rum cocktail with passion fruit and lemon juice, with dehydrated orange
7.50
Mimosa glass - cava with orange juice
Coctel de cava brut y zumo de naranja
4.5
BESOS DE MANILA · SIN
Mocktail de zumos de mango, melocotón, naranja, limón exprimido y granadina.
5.5
FUEGO DEL PACIFICO · SIN
Mocktail de zumo de maracuyá y limón, con naranja deshidratada
7.50
TO SHARE
GILDAS KASIBA
Four signature Gilda versions: intense, umami, and with contrasting flavors. Salmon-mango, tuna-sun-dried tomato, butterfish-caper, or sea bass-olive with red pepper. All with piparra peppers. 2 pieces
Tuna, sun-dried tomato and pickled pepper
€8
Salmon, mango and piparra pepper
€7.5
Butterfish, caperberry and pickled pepper
€7.5
Sea bass, olive with red pepper and pickled pepper
€7.5
MAGURO TARTAR
Tuna tartare with cilantro, roe, kimuchi and spicy sauces... on crispy tempura rice and fried lotus root wreaths
18.5
TOROKI SPHERE
2 pieces. Crispy golden Asian fritter filled with braised oxtail in curry sauce, with smoked chipotle mayonnaise. A new classic from Kasiba. Winner of the Alcorcón Gastronomic Competition 2023.
Unidad
€6
HARUMAKI NIPÓN
Rollito japonés crujiente relleno de pato asado y verduras, con salsa de ostras
2 Units
€7.5
PAN KASIBA
Seeded bread grilled with a light touch of butter
3.50
HOKAYAKI WITH SCALLOPS
Pacific scallop au gratin, flambéed right before your eyes. With yuzu-mirin mayonnaise, soy salt, and masago roe.
4 Units
€15
Extra Unit
€3.75
KIMUCHI SQUID
Crispy tempura squid, with kimuchi-teriyaki-sake-mirin sauces, rice pearls, chives....
13
Needle Gyozas
4 Japanese steamed gyoza, handmade in the traditional style and finished on a griddle. Filled with pork shoulder stew and vegetables. Served with an oyster-ginger-soy-hondashi sauce and topped with Parmesan cheese. Our take on a classic.
13.5
PRAWN ROCK
One of our classics. Crispy tempura prawns with miso sauce and sweet chili relish.
17.00
SALADS
JELLYFISH SALAD
Refreshing and slightly spicy. Carrot and cucumber base with strips of desalted jellyfish, wood ear mushrooms, and a chili and lime dressing... Striking and special
9.00
AVOCADO AND SALMON
Dill-cured salmon bites on a bed of guacamole, with kabayaki and mayonnaise sauces, roe... Accompanied by crispy carasatu bread
15.5
TRUFFLE TOMATO
Garden tomato slowly marinated in rice-seaweed-soy vinegar. With its fried skin, truffle oil, crispy ham shavings, basil, rice pearls... A truly unique delight.
7
WAKAME SALAD
Seaweed with wasabi mayonnaise sauce and masago roe. Subtle marine flavor
7.00
POKE SALAD
Salmón, piña, maíz, edamame, aguacate, pepino, wakame y arroz gohan
11
RICE & PASTA
KASIBA RICE
Jasmine rice stir-fried in a wok. With Peking duck, shimeji mushrooms, egg, vegetables and bean sprouts, curry powder, mirin-soy sauce... With jam sauce to add to taste
17
YAKI UDON
Thick Japanese noodles stir-fried in a wok. With prawns, vegetables, soy sauce, oyster-ginger-hondashi sauce...
16
YAKI SOBA
Seasoned wheat noodles stir-fried in a wok. With marinated chicken, vegetables, egg, tonkatsu-oyster-ketchup sauce....
16.00
GUISADO TAGALO DE ARROZ
Arroz jazmÍn, pollo de corral, leche de coco, setas shimeji, curry y jengibre
15.5
GOHAN RICE
Arroz blanco al estilo tradicional filipino. Perfecto para acompañar
2.5
ROBATA & FISH
SAKANA MISO
Sea bass cooked at a low temperature with smoked oil and topped with crispy cod skin and seaweed. Accompanied by creamy potato purée and a red miso-cream sauce, sautéed tableside.
20.00
ROBATA SALMON MISOYAKI
Finished on a charcoal grill. Salmon cured in miso and sake, with atsara sauce and a garnish of vegetables and pickles.
20.5
SMOKY TUNA TATAKI
Tuna loin tataki on a bed of red pepper, pepper and vodka chutney. Plated with charcoal smoke.
20.5
GOHAN RICE
Arroz blanco al estilo tradicional filipino. Perfecto para acompañar
2.5
ROBATA & MEATS
KATSUTO MIDORI
A classic in Japan. Crispy panko-battered Iberian pork tempura with mirin and sake mayonnaise sauce. Served with Midori wok-fried rice.
17.00
CHICKEN YAKITORI SKEWERS
Free-range chicken, marinated and finished on charcoal. With miso-teriyaki-yuzu-ketchup sauces, rice pearls...
2 units
€10
Extra Unit
€5.00
TATAKI OF SIRLOIN AND FOIE
Charcoal-grilled beef tenderloin tataki with ajipanca sauce and goose foie gras teriyaki. Accompanied by fried quail egg, seeded bread, and miso sauce.
21
GRILLED RIBS
430-450g Marinated pork, slow-cooked and finished over charcoal embers. Served with Filipino BBQ, miso, and yakiniku sauces, a toasted sesame topping, spring onions, and crispy onions.
21.50
PAN KASIBA
Seeded bread grilled with a light touch of butter
3.50
SALSAS · SUGERENCIA
El acompañante perfecto para todas nuestras carnes. Déjate llevar por sus sabores únicos...
Salsa Harumaki Nipón
€1.5
Salsa Ají Panca
€1.5
Salsa Katsuto
€1.5
Salsa Mayonesa Chipotle
€1.5
SWEET ENDING
MOAI OF THE PACIFIC
Crispy dessert of Japanese-Peruvian origin, with creamy fillings to choose from under a cornstarch base.
2 units
€9.00
3 units
€13.50
CAFÉ BOMBÓN
With condensed milk
2.50
ASIAN COFFEE
With condensed milk and Licor 43
3.50
TORRIJORO
A French toast like you've never imagined: with caramelized tuile, orange marmalade, pistachio ice cream and edible gold leaf
7.50
FROZEN TEMPURA
Crispy tempura sponge cake filled with pistachio ice cream
7.5
CHEESE GEISHA
Creamy slice of baked cheesecake. Served with berries and cream.
7.5
CHOCO BOOM
A dark chocolate coulant volcano under a scoop of ice cream
7.50
Creamy Trio of Mochis
3 pieces: 1 mango, 1 coconut, and 1 cheesecake. Typical Japanese dessert: frozen glutinous rice ball with filling
9.50
FINAL KASIBA
Cheese Geisha + Moai or Cheese Geisha + Mochi
10.00
ARTISAN ICE CREAM
2 scoops of creamy artisanal ice cream: coconut, chocolate or pistachio
6.00
COCKTAILS · MOCKTAILS
Mimosa glass - cava with orange juice
Coctel de cava brut y zumo de naranja
4.5
MANILA KISSES
Bacardi rum cocktail, mango, peach, orange, squeezed lemon juices and grenadine.
7.50
PACIFIC FIRE
Bacardi rum cocktail with passion fruit and lemon juice, with dehydrated orange
7.50
BESOS DE MANILA · SIN
Mocktail de zumos de mango, melocotón, naranja, limón exprimido y granadina.
5.5
FUEGO DEL PACIFICO · SIN
Mocktail de zumo de maracuyá y limón, con naranja deshidratada
7.50